Black Currant Jam

Title:
Black Currant Jam

Yield:
1 Servings

Categories:
Condiments




Ingredients:





    18 c  Black currants, stemmed and


          Rinsed


          (about 6 lbs.)


     6 c  Sugar


   1/2 c  Honey






 Put some of the currants in a large kettle, Heat over low heat,


 crushing with a potato masher to make some juice. Add remaining


 currants.


 


 Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring


 often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for


 set. Then put in jars. Makes about 12 8 oz. jars.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip