Black Forest Cake

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Title: Black Forest Cake
Yield: 16 Servings
Categories: Cakes, Desserts, Holidays, Health

Ingredients:

1 c Canned lite cherry pie filli
1/4 ts Almond extract
1 1/3 c Sugar
1/4 c Vegetable oil
1 (4-ounce) bar sweet
- baking chocolate, melted
4 Egg whites
3 1/4 c All-purpose flour
1 1/4 ts Baking soda
1/4 ts Salt
1/3 c Unsweetened cocoa
1 2/3 c Nonfat buttermilk
2 ts Vanilla extract
Vegetable cooking spray
1 1/2 ts Powdered sugar


Combine pie filling and almond extract; stir well, and set aside. Combine
1-1/3 cups sugar and oil in a large bowl, beating well at medium speed of
an electric mixer. Add melted chocolate; beat well. Add egg whites; beat
well. Combine flour and next 3 ingredients; add to sugar mixture
alternately with buttermilk, beginning and ending with flour mixture. Mix
well after each addition. Stir in vanilla. Reserve 2 cups of batter, and
set aside. Pour remaining batter into 12-cup Bundt pan coated with cooking
spray. Spoon pie filling mixture over center of batter to form a ring. Top
with reserved batter. Bake at 350 degrees for 55 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan 10 minutes; remove
from pan. Cool on a wire rack. Sprinkle with powdered sugar. Yield: 16
servings (serving size: 1 slice). By all means use the vinegar or lemon
juice method to make buttermilk. I was going to suggest it when I posted
the recipe but forgot to. It should work just fine! 249 calories 23% from
fat), 6.3 g fat (2.2 g sat, 1.8 g mono, 1.8 g poly), 1 mg cholesterol and
149 mg sodium. Source: Cooking Light Magazine - Sep/Oct, 1992 From: Dottie
Cross TMPJ72B Reformatted for MM by CLM, HCPM52C

~-- 10:17 AM

FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 9:19 PM

TO: ALL FROM: MARIE FRANGIPANE (KHMG99B) SUBJECT: CHOCOLATE CHIP CAKE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini