Black Forest Chocolate Chocolate Cups

Title:
Black Forest Chocolate Chocolate Cups

Yield:
24 Servings

Categories:
Candy




Ingredients:





     1 pk (12-oz) semisweet chocolate


          -chips


     2 tb Black cherry preserves


   1/2 c  Milk chocolate chips


   1/4 c  Confectioners' sugar


          Red food coloring






 From: ak399@cleveland.freenet.edu (Carole A. Resnick)


 


 Date: 21 Oct 1993 06:32:07 GMT


 


 Stir the semisweet chocolate in a medium-size heavy saucepan over very low


 heat until melted and smooth.  Spoon about 1/2 teaspoon of the melted


 chocolate into each of twenty-four 1-inch paper or foil bonbon cups.  Drop


 about 1/4 teaspoon preserves into each cup.  Spoon enough of the remaining


 melted chocolate into each cup to fill to the top.  Set the cups aside.


 Stir the milk chocolate chips in a small heavy saucepan over very low heat


 until melted and smooth. Remove fromthe heat and set aside. Stir the


 confectioners' sugar and 1/2 to 1 teaspoon of water in a small bowl until


 blended and smooth; add a drop of food color, stirring to a light pink


 color. Spoon the melted milk chocolate and the icing into separate


 heavy-dutp sandwich bags. Seal or twist the bags shut; cut a tiny hole in


 one corner of each. Pipe icing in lines across the tops of the chocolate


 cups.  Pipe chocolate in lines crosswise to the icing. Refrigerate at least


 30 minutes until set. Store in an airtight container in the refrigerator


 for up to 1 week. Makes 2 dozen cups. [REDBOOK; Nov 1990]. Posted by Fred


 Peters.


 


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