Black Forest Trifle Dessert

Title:
Black Forest Trifle Dessert

Yield:
10 Servings

Categories:
Cakes,
Chocolate,
Alcohol




Ingredients:





   1/2 pk Devil's food cake mix


   1/2 c  Rum


    21 oz Can cherry pie filling





-----------------------------CHOCOLATE
CUSTARD-----------------------------


   2/3 c  Sugar


   1/4 c  Cocoa


   1/8 ts Salt


     3    Eggs, beaten


     2 c  Milk


     1    Toppings


     1 c  Whipping cream


     2 tb Powdered sugar


   1/4 c  Sliced almonds, toasted





 Prepare cake mix according to package directions; cut


 into 1/2 inch slices. Line bottom of 2 quart bowl of


 trifle dish with half of cake slices; sprinkle with


 2-4 tbsp. rum. Spoon half of cherry pie filling over


 cake; top with half of choclate pudding. Repeat


 procedure with remaining cake, rum, pie filling and


 custard. Cover and chill. Beat whipping cream until


 foamy; gradually add powdered sugar, beating until


 soft peaks form. Spread over custard; garnish with


 almonds. CHOCOLATE CUSTARD: Combine first 3


 ingredients in top of double boiler. Combine eggs and


 milk, gradually stir into dry mixture. Bring water in


 double boiler to a boil, reduce heat to low and cook


 custard, stirring constantly until thick. Cool.


 Dessert yields 6-8 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini