Black Olive Tapenade with Garlic Toasts

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Title: Black Olive Tapenade with Garlic Toasts
Yield: 8 Servings
Categories: Vegetarian, Vegan, Side Dishes, Holiday


4 oz Can pitted black olives;
4 oz Can oil-cured Greek olives;
-pitted and drained
1/3 c Capers; drained
2 Garlic cloves; mince
1/4 ts Dried thyme
1 tb Dijon mustard
Lemon juice
Freshly ground pepper
3 tb Fresh parsley; minced
1 Baguette; sliced on the
-diagonal, rubbed lightly
-with garlic and toasted

In a blender or food processor, puree olives.

Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.

Add lemon juice and pepper to taste to pureed mixture.

Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.

Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g
fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE

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