Black Olives with Orange-Garlic-Hot Pepper Marinade

Title:
Black Olives with Orange-Garlic-Hot Pepper Marinade

Yield:
4 Servings

Categories:
Mediterranean,
Condiments




Ingredients:





     1 c  Black or purple olives;


          -(fleshy Mediterranean-type)


   1/2    Unpeeled orange; coarsely


          -chopped


   1/2    Orange; juiced


   1/2    Lemon; juiced


   1/4 ts Ground cumin


   1/4 ts Paprika


     1 lg Garlic clove; finely chopped


          Tabasco OR cayenne pepper;


          -to taste


     3 tb Extra virgin olive oil






 Combine all ingredients in a bowl; stir to coat the olives with the juices


 and seasonings. Let marinate for from 2 hours to overnight at room


 temperature. Serve immediately, or cover and refrigerate. Bring to room


 temperature before serving. Yields 1 cup. PER 1/4 CUP: 80 calories, 0 g


 protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0 mg cholesterol, 241


 mg sodium, 1 g fiber.


 


 Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted


 by HANNEMAN


 


 Notes: "I brought a jar of these home from a recent trip to Israel. They


 are delicious with a salad of wild arugula or mizuna and white beans. "


 


 Recipe by: Marlena Spieler, San Francisco Chronicle (1998)


 


 Posted to MC-Recipe Digest by Kitpath 
on May 07,


 1998