Black Pepper Cream Gravy

Title:
Black Pepper Cream Gravy

Yield:
6 Servings

Categories:
Condiments,
Desserts




Ingredients:





     2 tb Butter or bacon fat


     2 tb Flour


     2 c  Milk


     2 tb Heavy cream (whipping)


     1 ts Salt


   3/4 ts Black peppercorns, freshly


          -cracked






 In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in


 the flour.  Saute the flour until lightly browned. Remove pan from the


 heat. Pour the milk into the pan in a steady stream, whisking constantly.


 Return pan to the heat.  Whisk until the gravy thickens. Whisk in the


 cream, salt, and pepper. Keep warm until needed.


 


 Recipe:  Chef Robert Del Grande of the Rio Ranch restaurant, 9999


 Westheimer, Houston, Texas


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini