Black Pudding

Title:
Black Pudding

Yield:
8 Servings

Categories:
Irish,
Meats




Ingredients:





     1 lb Pig's liver


 1 1/2 lb Unrendered lard, chopped


   120 fl Pig's blood


     2 lb Breadcrumbs


     4 oz Oatmeal


          Medium onion, chopped


     1 ts Salt


   1/2 ts Allspice


          Beef casings






 (Always served with an Irish "fry".  The preparation of this pudding may


 be impracticalthese days due to the difficulty of procuring fresh pig's


 blood and casings.)


 .


 Stew liver in boiling salted water until tender.  Remove liver, and mince.


  Reserve cooking liquor.  Mix all ingredients in large bowl.  Stir


 thoroughly until blended.  Fill casings with mixture.  Tie off in one-foot


 loops.  Steam for 4-5 hours.  Leave until cold.  Cut into 1/2 inch slices


 as required and fry in hot fat on both sides until crisped.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip