Black Russian Cake

Title:
Black Russian Cake

Yield:
12 Servings

Categories:
Cakes,
Alcohol,
Chocolate




Ingredients:





     1 pk Yellow cake mix


     1 pk Instant chocolate pudding


     2 ts Cinnamon


     2 ts Instant coffee


     4    Eggs





--------------------------MILK
CHOCOLATE FROSTING--------------------------


   1/2 pk Milk chocolate frost mix (14


     2 tb Hot water


     2 tb Butter, softened


     1 tb Brandy


     1 tb Orange Flavor liqueur


   1/4 ts Almond extract


     2 tb Powdered sugar


   3/4 c  Water


   3/4 c  Oil


   1/4 c  Vodka


   1/4 c  Tia Maria or cream de cacao





 Combine all ingredients, blend for 1 minutes with


 mixer at low speed; beat at high speed for 2 minutes.


 Spoon into greased and floured Bundt pan. Bake at 350


 degrees for 45 minutes. Cool at least 10 in pan; turn


 out to cool. Ice with the milk chocolate frosting.


 Frosting: Combine all ingredients in small mixing


 bowl, beat 1 minute at low speed, beat for 1 minute at


 high speed. Stir in a few more drops of water until


 mixture reaches desired spreading consistency.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini