Black Sticky Rice

Title:
Black Sticky Rice

Yield:
4 Servings

Categories:
Asia,
Thai




Ingredients:





     1 c  Black glutinous rice


          Cold water


   1/4 ts Salt


     1 c  Freshly grated coconut


     2 tb Sesame seeds


     4 tb Palm sugar or dark brown


          -sugar






   Wash rice well and soak in cold water overnight. Drain the rice and place


 in a perforated steamer.


   While the rice steams, grate the coconut and toast the sesame seeds.


 Toast the seeds in a dry frying pan over medium heat, stirring or shaking


 the pan to brown the seeds evenly. As soon as they are deep golden brown,


 turn them onto a plate. Bruise lightly together with the sea salt. Serve


 the rice warm or at room temperature, with sesame seeds, coconut and palm


 sugar.


 


 Source: Charmain Solomon's Thai Cookbook


 


 Recipe courtesy of:  Art Barron, 03 Feb 93  05:33:12


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip