Black Sweet Rice with Taro Root

Title:
Black Sweet Rice with Taro Root

Yield:
10 Servings

Categories:
Grains,
Thai




Ingredients:




--------------------------------NORMA
WRENN--------------------------------


     1 c  Black Sweet Rice; soaked in


          -warm water overnight


 1 1/2 c  Taro root; diced into cubes


 1 1/4 c  Sugar


     1 c  Thai Kitchen Coconut Milk


   1/2 ts Salt






 Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water


 At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is


 Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan


 Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10


 People.  MM Norma Wrenn


 


 Copyright:  Thai Kitchen & Epicurean International


 Posted to MM-Recipes Digest  by "deborah kuhnen" 


 on Feb 24, 1998