Black Sweet Rice with Taro Root

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Title: Black Sweet Rice with Taro Root
Yield: 10 Servings
Categories: Grains, Thai


--------------------------------NORMA WRENN--------------------------------
1 c Black Sweet Rice; soaked in
-warm water overnight
1 1/2 c Taro root; diced into cubes
1 1/4 c Sugar
1 c Thai Kitchen Coconut Milk
1/2 ts Salt

Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water
At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is
Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan
Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10
People. MM Norma Wrenn

Copyright: Thai Kitchen & Epicurean International
Posted to MM-Recipes Digest by "deborah kuhnen"
on Feb 24, 1998