Black Walnut Candy

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Title: Black Walnut Candy
Yield: 1 Servings
Categories: Candies


1 c Sugar
1 c Water
1 ts Salt
1 c Shelled Black Walnuts
1 pn Salt
1/2 ts Rum Extract

Cook sugar and water until it barely threads (235?) and let stand until
bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum
extract and beat until fairly stiff. Pour onto board, let set, and break
into pieces.

Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. Carl B. Hall, Jr.

Posted to Bakery-Shoppe Digest V1 #180 by Sean Coate
on Aug 04, 1997