Black Walnut Fudge

Title:
Black Walnut Fudge

Yield:
72 Servings

Categories:
Candies,
Holiday




Ingredients:





     3 c  Sugar


   1/4 ts Cream of tartar


   1/4 ts Salt


     1 c  Milk


     2 tb Butter


     1 ts Black walnut extract


   1/2 c  Walnuts, chopped






 Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring


 frequently.  Wipe down sides of pan to remove crystals. Remove from heat;


 add butter. Cool without stirring, until lukewarm. Add extract and nuts;


 beat until creamy.  Pour into a greased square pan; cut in squares. Makes
1


     1/2    pounds.


 


 Classic Holiday Cooking


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini