Black Walnut Fudge

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Title: Black Walnut Fudge
Yield: 72 Servings
Categories: Candies, Holiday


3 c Sugar
1/4 ts Cream of tartar
1/4 ts Salt
1 c Milk
2 tb Butter
1 ts Black walnut extract
1/2 c Walnuts, chopped

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring
frequently. Wipe down sides of pan to remove crystals. Remove from heat;
add butter. Cool without stirring, until lukewarm. Add extract and nuts;
beat until creamy. Pour into a greased square pan; cut in squares. Makes 1
1/2 pounds.

Classic Holiday Cooking

From Gemini's MASSIVE MealMaster collection at