Black Walnut Taffy

Title:
Black Walnut Taffy

Yield:
1 Batch

Categories:
Candies,
Nuts




Ingredients:





     2 c  Sugar


     1 c  Molasses


   1/2 c  Sweetened condensed milk


   1/2 c  Water


   1/2 c  Chopped black walnuts


     1 tb Margarine


     1 ts Vanilla flavoring


   1/4 ts Salt






 Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage


 (265-270F.). Add vanilla flavoring.  Spread nuts over the bottom of a


 well-buttered pan.  Pour taffy over nuts.  Cool. Pull until stiff and


 creamy.  Cut in one-inch pieces.


 


                                 RIOTTE, Louise


                                 The Complete Guide to


                                 Growing Nuts.  Taylor


                                 Publishing Company


                                 Dallas, Texas. 1993


 


 MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com


 


 Posted to MM-Recipes Digest V4 #150 by cro-magnon@juno.com (John M.


 Hartman) on May 29, 1997