Black Walnut Taffy

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Title: Black Walnut Taffy
Yield: 1 Batch
Categories: Candies, Nuts


2 c Sugar
1 c Molasses
1/2 c Sweetened condensed milk
1/2 c Water
1/2 c Chopped black walnuts
1 tb Margarine
1 ts Vanilla flavoring
1/4 ts Salt

Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage
(265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a
well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and
creamy. Cut in one-inch pieces.

RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company
Dallas, Texas. 1993

MM Format by John Hartman Indianapolis, IN 30 Mai 1997

Posted to MM-Recipes Digest V4 #150 by (John M.
Hartman) on May 29, 1997