Black Walnut Taffy

Title:
Black Walnut Taffy

Yield:
6 Servings

Categories:
Candies




Ingredients:





     2 c  Sugar


     1 tb Butter or butter substitute


   1/2 c  Sweetened condensed milk


   1/2 c  Chopped nuts


     1 c  Molasses


     1 ts Vanilla


   1/4 ts Salt


   1/2 c  Water






 Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265


 ~ 270 F).  Add flavoring.  Spread nuts over the bottom of a well-buttered


 pan.  Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in


 1-inch pieces. Isabel Tovill, Lancaster, OH.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini