Blackberry Pudding

Title:
Blackberry Pudding

Yield:
4 Servings

Categories:
Desserts,
Puddings




Ingredients:





 1 1/4 c  Sugar


     1 ts Butter


     1 c  Flour


     1 ts Baking powder


       pn Salt


   1/2 c  Milk


          Sweetened blackberries or


          - cherries






 Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir


 in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries.


 Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with


 remaining sugar; bake for 5 to 10 minutes longer.


 


 SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for


 you by Nancy Coleman