Blackberry Shrub

Title:
Blackberry Shrub

Yield:
6 Servings

Categories:
Beverage




Ingredients:





     4 c  Blackberry juice


          Sugar syrup


     1 c  Grape juice


     2    Lemons; juice of






  Strain juice from canned blackberries, pressing through as much pulp as


 possible, and measure. If you use fresh berries, prepare juice by cooking


 berries with just enough water to keep them from burning, and strain.


 Sweeten to taste with sugar syrup; add grape juice, lemon juice, and chill.


 Fill glasses one-third full and add water or crushed ice. Yield: 1-1/2


 quarts.


 


  Note: Fresh raspberries or loganberries, as well as canned berries, may be


 used.


 


 From ,
by the editors


 of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.