Blackberry Wine

Title:
Blackberry Wine

Yield:
4 Servings

Categories:
Alcohol,
Southern,
Wine




Ingredients:





     2 qt Berry juice


 1 1/3 pt Water


     3 c  Sugar


   1/4 c  French brandy






 Combine juice, water, and sugar, let stand 3 days in a cool place Skim


 well.  Let stand to ferment 6 days longer.  Remove froth and  add brandy.


 Close tightly.  In 2 days, draw off sediments. Bottle tightly and seal.


     Wine improves with age...


 Recipe By     : M P BODIN


 


 Posted to MC-Recipe Digest V1 #255


 


 Date: Wed, 23 Oct 1996 14:49:26 -0500


 


 From: miles willis 


 


 NOTES : May use scuppernongs.