Blackened Sirloin with Southwestern Butter

Title:
Blackened Sirloin with Southwestern Butter

Yield:
4 Servings

Categories:
Beef,
Grilling,
Extras




Ingredients:




---------------------------------BILLS20086---------------------------------





----------------------------SOUTHWESTERN
BUTTER----------------------------


     6 tb Butter; slightly softne


   1/4 ts Cumin


   1/4 ts Dried oregano


   1/4 ts Chili powder


   1/8 ts Thyme leaves


   1/4 ts Pepper


       ds Ground red pepper



-----------------------------------STEAK-----------------------------------


     1 tb Butter; melted


     2 ts Blackened steak seasoning


 1 1/2 lb Beef sirloin; boneless, cut


          - 1-1/2" thick





 In small bowl, combine all butter ingredients; blend well. Place butter on


 piece of plastic wrap and form into 4" long log. Refrigerate at least 1


 hour or until firm. Using 1 tbls melted butter, brush each side of steak;


 rub each side of steak with 1 tsp blackened seasoning. Let stand at room


 temperature for 30 minutes. Heat grill. When ready to cook, place steak on


 gas grill over medium heat or on charcoal grill 4-6" from medium coals.


 Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut


 steak into serving pieces; place on 4 serving plates. Cut butter into 4


 slices and place on center of hot steaks. Serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini