Blackening Spice

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Title: Blackening Spice
Yield: 1 Servings
Categories: Spices &, Marinades


2 tb Paprika
1 tb Cayenne
1 tb Chili powder
1 tb White pepper
1 tb Black pepper
1 tb Kosher salt
1 tb Garlic powder
1 tb Oregano
1 tb Onion powder

1. Mix all together and store in a sealed container.

NOTES : True blackening is dusted on not caked on, no need to ruin your
dinner!!!! This is a great spice!!
Recipe by: S.C.I. Jamie, Az.

Posted to recipelu-digest Volume 01 Number 507 by CuisineArt
on Jan 12, 1998