Blaeberry Jam

Title:
Blaeberry Jam

Yield:
1 Servings

Categories:
Jams,
Fruits




Ingredients:




---------------------------------MAKES
3 LB---------------------------------


     2 lb Blaeberries


   1/2 lb Rhubarb


     2 lb Preserving sugar






 (AKAs Bilberries, Whortleberries, Blueberries, Huckleberries) Wash, trim


 and roughly chop the rhubarb, put it into a pan and cook gently until it


 starts to soften. Stir in the sugar and when it has dissolved add the


 blaeberries and bring the jam to the boil. Boil it rapidly for up to 20


 minutes to setting point. Cool slightly then pour into clean warm jars,


 cover, label and store. (Test for setting point: test the jam by placing a


 spoonful on a plate, letting it cool and then pushing the surface with your


 finger: if it wrinkles the jam is ready)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini