Blanco Bean Dip

Title:
Blanco Bean Dip

Yield:
1 Servings

Categories:
Dips
/,
Spreads




Ingredients:





    15 oz White beans; canned, rinsed


          -and drained


     1 tb Lime or lemon juice


     1    Clove garlic; crushed


     1 ts Olive oil


   1/4 ts Ground cumin


   1/4 ts Dried oregano






 Place all ingredients in a blender or food processor and blend until


 smooth. Transfer to a medium serving bowl and chill for about 1 hour. This


 can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.


 


 Mastercook formatted for your cooking pleasure by Pamela Creeden


 


 NOTES : Tastes quite similar to hummus!


 


 Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA


 


 Posted to MC-Recipe Digest by "creedenites" 
on


 Mar 8, 1998