Blender Hollandaise

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Title: Blender Hollandaise
Yield: 4 Servings
Categories: Sauces, Eggs


3 lg Egg Yolks
2 tb Lemon Juice
1/2 ts Prepared Mustard
1 ds Cayenne Pepper
1/2 c Butter Or Margarine

Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into
a blender container and blend until combined. Heat the butter or
margarine in a saucepan until melted and almost boiling. With the blender
running, slowly, pour about one third of the hot butter, in a thin stream,
into the blender container. Turn the blender on high speed and slowly
pour the remaining hot butter, blending until the mixture is smooth and

Makes about 1 cup.