Blender Hollandaise

Title:
Blender Hollandaise

Yield:
4 Servings

Categories:
Sauces,
Eggs




Ingredients:





     3 lg Egg Yolks


     2 tb Lemon Juice


   1/2 ts Prepared Mustard


     1 ds Cayenne Pepper


   1/2 c  Butter Or Margarine






 Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into


 a blender container and blend until combined.  Heat the butter or


 margarine in a saucepan until melted and almost boiling.  With the blender


 running, slowly, pour about one third of the hot butter, in a thin stream,


 into the blender container.  Turn the blender on high speed and slowly


 pour the remaining hot butter, blending until the mixture is smooth and


 thickened.


 


 Makes about 1 cup.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip