Blender Mayonnaise

Title:
Blender Mayonnaise

Yield:
1 Servings

Categories:
Salad,
Dressings




Ingredients:





     1 lg Egg


     1 tb Vinegar


   1/2 ts Salt


   1/4 ts Dry mustard


   1/8 ts Paprika


       ds Ground red pepper


     1 c  Oil; divided


     1 tb Lemon juice






 In a blender container combine egg, vinegar, salt, dry mustard, paprika,


 and red pepper.  Cover; blend about 5 seconds.  With blender running


 slowly, gradually add 1/2 cup oil.  (When necessary, stop blender and use
a


 rubber spatula to scrape sides down.)  Slowly add lemon juice. Gradually


 add remaining oil with the blender running slowly.


 


 Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes


 about 1 1/4 cups.


 Recipe By     : Better Homes & Gardens New Cookbook, 1987


 


 Posted to EAT-L Digest 21 October 96


 


 Date:    Mon, 21 Oct 1996 21:36:10 -0700


 


 From:    Matt Crapo