Blintz Souffle

Title:
Blintz Souffle

Yield:
6 Servings

Categories:
Eggs




Ingredients:





    12    Cheese blintzes; frozen


     6    Eggs


     6 tb Butter


 1 1/2 c  Sour cream


     1 ts Vanilla


   1/4 ts Salt


   1/4 c  Sugar


   1/4 c  Orange juice






 Grease glass dish, arrange blintzes. Beat eggs and all ingredients


 together. Pour over Blintzes. (You can do this the night before and keep it


 in the fridge until the next morning!) Bake at 350F approximately 45


 minutes until puffed and golden.


 


 Date: Thu, 20 Jun 1996 14:45:37 -465800


 


 From: Terry Pogue 


 


 Recipe By     : Roz at the Paper Place


 


 MC-Recipe Digest V1 #122


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.