Blitzkuchen

Title:
Blitzkuchen

Yield:
1 Servings

Categories:
Penndutch,
Cakes




Ingredients:





     4 tb Butter


    10 tb Sugar


     2    Egg, beaten


 1 1/3 c  Flour, sifted


 1 1/2 ts Baking powder


   1/4 ts Salt


   1/2 c  Milk


     1 ts Vanilla


   1/2 ts Cinnamon


   1/4 c  Walnuts, chopped


     4 tb Sugar






 Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift


 the flour, salt and baking powder and add alternately with the milk to the


 first mixture. Add vanilla. Pour into a well-greased pan. Sprinkle top of


 cake with the 4 Tbsp sugar, cinnamon and walnuts. Bake at 350-F for 30


 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary


 Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini