Blitzkuchen Mit Apfeln (Apple Cake)

Title:
Blitzkuchen Mit Apfeln (Apple Cake)

Yield:
6 Servings

Categories:
German,
Fruits,
Cakes,
Desserts




Ingredients:





     6    Apples; Medium, Tart


     2    Lemons; Medium, Juiced


     3 tb Sugar


     3 tb Butter


   3/4 c  Sugar


     2    Egg Yolks; Large, Divided *


   1/2    Lemon;Juiced And Peel Grated


     1 ts Baking Powder


 1 1/2 c  Flour; Unbleached


   3/4 c  Milk


     1 tb Rum


     2    Egg Whites; Large


     1 tb Butter; To Grease Cake Pan


     1 ts Vegetable Oil


     3 tb Confectioners' Sugar






 *  Do not put the egg yolks together as they will be used individually.


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++


 Peel apples, cut in half and core. Cut decorative lengthwise slits in


 apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set


 aside.  Cream butter and sugar together.  One at a time, beat in egg yolks.


 Gradually beat in lemon juice and grated peel. Sift baking powder and flour


 together.  Gradually add to batter.  Blend in milk and rum. In a small


 bowl, beat egg whites until stiff. Fold into batter. Generously grease a


 springform pan. Pour in batter and top with apple halves. Brush apples with


 oil.  Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove


 from pan and sprinkle with confectioners' sugar.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini