Blondie Crust

Title:
Blondie Crust

Yield:
1 Servings

Categories:
Desserts,
Brownies




Ingredients:





   1/3 c  Butter or margarine


     2 c  Chocolate chips; (white or


          -dark)


 1 3/4 c  Flour, all-purpose


   1/4 ts Baking powder


   1/2 ts Baking soda


   1/2 c  Sugar


   1/2 c  Sugar, brown


     1 tb Vanilla extract


   1/2 ts Orange extract


     1    Egg


   1/3 c  Sweetened condensed milk






 1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR


 ORANGE EXTRACT.


 


 Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan.  In small


 saucepan over low heat, melt butter and 1 cup of the chocolate chips,


 stirring until smoothe.  Remove from heat and let cool to lukewarm. Sift


 flower, baking powder and baking soda into a small bowl.  Set aside. Place


 sugars in large bowl.  Add cooled chocolate mixture, vanilla and orange


 extract,  stirring until well blended.  Whisk together egg aand condensed


 milk and blend into chocolate mixture, Stif in flour mixture by hand,


 beating 50 strokes.  Fold in all remainigh chocolate chips .  Spread 1/4


 inch thickness of batter into pan.  Bake 6 min. or until crust springs back


 when lobhtley touched in center . Cool completley


 Posted to MC-Recipe Digest V1 #167


 


 Date: Wed, 24 Jul 1996 23:30:35 +0000


 


 From: Cheryl Gimenez