Blood Oranges and Celery Root with Mustard Vinaigrette

Title:
Blood Oranges and Celery Root with Mustard Vinaigrette

Yield:
6 Servings

Categories:
Dressings,
Fruits,
Green,
Green
plus




Ingredients:





     1 tb Raspberry vinegar


   1/8 ts Salt


          Freshly ground pepper


     2 ts Dijon mustard


     2 ts Honey


   1/3 c  Extra virgin olive oil


          Salad Ingredients


     3    Blood oranges; (oranges or


          -grapefruit)


     1    Celery root; (celeriac)


          Mixed salad greens






 In a small bowl, combine the vinegar, salt, and pepper to taste. Using a


 small whisk, stir until the salt dissolves. Add the mustard and honey and


 whisk to blend. Add the olive oil and whisk.


 


 To make salad: Peel the oranges, section and remove the membranes. Peel the


 celery root and shred. Mix shredded celery root with half the dressing. Mix


 remaining dressing with the lettuce. Arrange lettuce on plates, add orange


 sections, mound shredded celery root in center. NOTES


 : Use the regular oranges or grapefruit when blood oranges are not


 available.


 Recipe by: Williams-Sonoma


 


 Posted to recipelu-digest by "Susan Mori" 
on Mar


 17, 1998