Bloody Eyeballs on the Rocks

Title:
Bloody Eyeballs on the Rocks

Yield:
6 Servings

Categories:
Kids,
Misc




Ingredients:





    12    Radishes


     7 oz Olives; pimiento-stuffed


    46 oz Tomato juice






 Recipe by: Creepy Cuisine, Lucy Munroe


      Prepare these bloody eyeballs the day before your plan to serve them.


 Peel radishes, leaving thin streaks of red skin on them for blood vessels.


 Using the tip of the vegetable peeler or a small, knife, carefully scoop


 out a small hole in each radish. Stuff a green olive, pimiento side out, in


 each hole.  Place 1 radish eyeball in each section of an empty ice cube


 tray.  You may need to pare your eyeballs down a bit to fit. Fill the tray


 with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice


 and add a pair of eyeballs to each glass. Penny Halsey (ATBN65B).


 Posted to EAT-L Digest 04 Sep 96


 


 Date:    Thu, 5 Sep 1996 10:22:46 -0500


 


 From:    LD Goss