Bloody Mary #4

Title:
Bloody Mary #4

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     2 oz Vodka (4 parts)


     6 oz Tomato juice (12 parts)


   1/2 ts Fresh lemon juice


   1/2 ts Worcestershire sauce


   1/2 ts Horseradish


          Tabasco sauce to taste


          Freshly ground pepper to


          -taste


          Salt to taste


          Lime wedge






 Date:    Tue, 18 Jun 1996 11:30:37 -0400


 


 From:    Chris Susalski 


 


 From The New York Bartender's Guide:


 


 Combine all ingredients, except lime wedge, in a cocktail shaker with


 cracked ice.  Shake gently.  Strain into chilled highball glass and garnish


 with lime wedge.  Adjust seasonings to taste.


 


 We just used to buy a spicey V-8 and made them with that, and vodka.  I


 don't really care for tomato juice, but one ice cold Bloody Mary on a hot


 summer day always hit the spot!


 


 EAT-L DIGEST 17 JUNE 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.