Bloody Mary Salsa

Title:
Bloody Mary Salsa

Yield:
6 Servings

Categories:
Marinades,
Sauces,
&
salsas




Ingredients:





   1/2    Whole cucumber


     2 sm Celery stalks -- chopped


     2 ts Horseradish


 2 1/2 c  Cherry tomatoes -- cut in


          Half


     4    Whole radishes -- trimmed,


          Sliced thin


   1/2    Whole jalapeno pepper --


          Finely diced


     2 tb Fresh dill -- snipped


     2 ts WORcestershire sauce


     2 tb Fresh lime juice


   3/4 ts Salt


   1/4 ts Pepper






 Peel cucumber in alternating strips. Remove seeds if necessary; chop into


 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,


 jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime


 juice, salt and pepper; toss again. Let stand for about 30 minutes before


 serving.


 


 Posted to MC-Recipe Digest V1 #154


 


 Date: Fri, 12 Jul 1996 08:58:13 -0800


 


 From: Kristine 


 


 Recipe By     : Martha Stewart Living, June 1996