Bloody Mary Salsa

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Title: Bloody Mary Salsa
Yield: 6 Servings
Categories: Marinades, Sauces, & salsas

Ingredients:

1/2 Whole cucumber
2 sm Celery stalks -- chopped
2 ts Horseradish
2 1/2 c Cherry tomatoes -- cut in
Half
4 Whole radishes -- trimmed,
Sliced thin
1/2 Whole jalapeno pepper --
Finely diced
2 tb Fresh dill -- snipped
2 ts WORcestershire sauce
2 tb Fresh lime juice
3/4 ts Salt
1/4 ts Pepper


Peel cucumber in alternating strips. Remove seeds if necessary; chop into
1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes,
jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime
juice, salt and pepper; toss again. Let stand for about 30 minutes before
serving.

Posted to MC-Recipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 -0800

From: Kristine

Recipe By : Martha Stewart Living, June 1996