Bloody Mary Speghetti Sauce

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Title: Bloody Mary Speghetti Sauce
Yield: 4 Servings
Categories: Ground beef, Hamburger, Italian


1 c Ketchup
1 c Water
1/2 c Vinegar
1/2 c Worcestershire sauce
1 lg Onion; chopped
1 ds Chili powder
1 1/2 lb Ground beef; Browned and

Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40
minutes. Serve of speg. noddles

NOTES : I grew up on this sauce, so I love it. When I make it for others,
they either LOVE it or HATE it. Not much middle ground. When I make it for
my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot
of sweet basil. When my mother and father split up, he had his lawyer put
it in the court papers, that my mother had to give him a copy of the
Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Dean Powers on Aug 29, 1997