Bloody Mary Speghetti Sauce

Title:
Bloody Mary Speghetti Sauce

Yield:
4 Servings

Categories:
Ground
beef,
Hamburger,
Italian




Ingredients:





     1 c  Ketchup


     1 c  Water


   1/2 c  Vinegar


   1/2 c  Worcestershire sauce


     1 lg Onion; chopped


     1 ds Chili powder


 1 1/2 lb Ground beef; Browned and


          -drained






 Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40


 minutes. Serve of speg. noddles


 


 NOTES : I grew up on this sauce, so I love it. When I make it for others,


 they either LOVE it or HATE it. Not much middle ground. When I make it for


 my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot


 of sweet basil. When my mother and father split up, he had his lawyer put


 it in the court papers, that my mother had to give him a copy of the


 recipe.


 Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter


 by Dean Powers 
on Aug 29, 1997