Bloomin' Onion 5 (Outback Blooming Onion)

Title:
Bloomin' Onion 5 (Outback Blooming Onion)

Yield:
1 Servings

Categories:
Appetizers,
Vegetables,
Misc




Ingredients:




-----------------------------PATDWIGANS
FWDS07A-----------------------------


   1/3 c  Cornstarch; more if needed


 1 1/2 c  Flour


     2 ts Garlic; mince


     2 ts Paprika


     1 ts Salt


     1 ts Pepper


    24 oz Beer


     4    To 6 Vidalia or Texas sweet


          -onions, 4" diameter


          SEASONED FLOUR; as needed


     2 c  Flour


     4 ts Paprika


     2 ts Garlic powder


   1/2 ts Pepper


   1/4 ts Cayenne





-----------------------------CREAMY
CHILI SAUCE-----------------------------


     1 pt Mayonnaise


     1 pt Sour cream


   1/2 c  Tomato chili sauce


   1/2 ts Cayenne





 Mix cornstarch, flour and seasonings until well blended. Add beer, mix


 well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16


 vertical wedges but do not cut through bottom root end. Remove about 1" of


 petals from center of onion. Dip onion in sesoned flour and remove excess


 by shaking. Separate petals to coat thoroughly with batter. Gently place in


 fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry


 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place


 onion upright in shallow bowl and remove center core with circular cutter


 or apple corer. Serve hot with Creamy Chili Sauce. SEASONED FLOUR- Combine


 flour, paprika, garlic powder, pepper and cayenne and mix well. CREAMY


 CHILI SAUCE-Combine mayo, sour cream, chili sauce and cayenne and mix well.


 Posted to TNT Recipes Digest, Vol 01, Nr 910 by SBTY18D@prodigy.com (MS


 ANNE WEBB) on 2 Ja, n 1998