Blossom Butter

Title:
Blossom Butter

Yield:
1 Servings

Categories:
Misc




Ingredients:





   1/4 lb Unsalted butter


          - at room temperature


     3 tb Mixed herbs


          -(basil, particularly


          -opal basil, marjoram or


          -oregano, chives, thyme)


          --finely sliced or chopped


     2 tb Herb blossoms


          -(chive blossoms, basil,


          -sage, rosemary, borage,


          -thyme, marigold)


          --chopped


     3 pn White pepper






 Use this flavored butter on grilled or broiled fish or chicken. CREAM THE


 BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well,


 roll into a log, and let stand until needed, or freeze. Makes 1/4 Pound


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini