Blue Cheese Deviled Eggs

Title:
Blue Cheese Deviled Eggs

Yield:
1 Servings

Categories:
Appetizers,
Pickles,
Relishe




Ingredients:





    12    Hard-Boiled Eggs


   1/2 c  Blue Cheese; crumbled


   1/2 c  Sour Cream


     1 ts Vinegar






 Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream


 and vinegar. Refill egg whites. Put two filled halves together, cover with


 saran wrap until ready to serve.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Mary Criniti


 


 Posted to MC-Recipe Digest by Bill Spalding 
on Mar


 10, 1998