Blue Cheese Dressing

Title:
Blue Cheese Dressing

Yield:
20 Servings

Categories:
Salads,
Dressings




Ingredients:





   1/2 lb Roquefort or Blue cheese


          (sharpest flavor)


     1 pt Hellmans or Best Foods


          Mayonnaise (regular)


   1/2 c  Milk


   1/4 c  Wine Vinegar


     2 tb Fresh Lemon Juice


          "Pinch" salt


     1 tb Sugar


   1/8 tb Worcestershire sauce


     1    Clove garlic; finely minced


   1/8    Large onion; finely minced






 The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many


 years ago. It is very thick and chunky; use as a dip, on sandwiches and as


 a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients.


 Add crumbled blue cheese. Beat mixture by hand until well-blended.


 Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14


 days in refrigerator. I double the amount of blue cheese; I prefer the


 sharpest cheese available. Increase/decrease items to taste. ENJOY!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini