Blue Cheese Potatoes Au Gratin

Title:
Blue Cheese Potatoes Au Gratin

Yield:
4 Servings

Categories:
Potatoes




Ingredients:





     4 lg Potatoes (2 1/2 lbs) peeled


          And


          Sliced 1/4" thick


     1 c  Heavy cream


     1 c  Milk


     2 tb Garlic, finely chopped


   1/2 ts Salt


   1/4 ts Pepper


   1/8 ts Nutmeg


     6 oz Blue cheese


     2 sl White bread, coarsely


          Crumbled






 Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7


 minutes, stirring occasionally. Put in an 8" square buttered baking dish


 and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until


 potatoes are fork tender and top is browned.


 


 Serves 6


 Posted to MM-Recipes Digest  by muddy@ibm.net on May 27, 1998