Blue Corn Blueberry Muffins

Title:
Blue Corn Blueberry Muffins

Yield:
1 Recipe

Categories:
Bread,
Quick




Ingredients:





     1 c  AM Blue Cornmeal


     1 c  AM Unbleached White Flour


     2 ts Non-alum baking powder


   1/2 ts Sea salt (optional)


 1 1/2 c  Water


     2 ts Honey (may be doubled)


   1/4 c  AM Unrefined Vegetable Oil


     1 ts Vanilla


     1 c  Fresh or frozen blueberries






 Stir dry ingredients together.  Combine liquid ingredients.  Mix liquid


 and dry ingredients and stir until just mixed.  Gently stir in


 blueberries.  Fill oiled muffin tins 2/3 full.  Bake in a preheated oven


 at 400 F. for 20 minutes or until done.


 


 Source: Arrowhead Mills "Holiday Recipes" tri-fold


 Reprinted by permission of Arrowhead Mills, Inc.


 Electronic format courtesy of: Karen Mintzias


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip