Blue Ribbon Apple Bread

Title:
Blue Ribbon Apple Bread

Yield:
1 Servings

Categories:
Breads




Ingredients:





     3 c  Butter Or Margarine


 1 1/4 c  Sugar


     4    Eggs


 1 1/2 c  Canned Apple Sauce


   1/4 c  Milk


     4 c  Flour; sifted


     2 ts Baking Powder


     2 ts Baking Soda


     1 ts Salt


     1 tb Grated Lemon Rind; 1" thick


     1 c  Chopped Nuts Pecan


   1/2 c  Chopped Raisins


   1/2 c  Chopped Dates






 Cream together butter and sugar. Beat in eggs one at a tme. Stir in apple


 sauce and milk. Sift together dry ingredients. Add to apple sauce mixture


 and mix well. Stir in remaining ingredients. Pour into 2 greased 9 x 5 x


 3-inch loaf pans. Bake in a 350 degree oven for 1 hour or until bread tests


 done. Cool on rack for 10 minutes. Remove bread from pan and cool.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Anne Paulin


 


 Posted to MC-Recipe Digest by "Bill Spalding" 
on Apr


 5, 1998