Blue Ribbon Cheesecake

Title:
Blue Ribbon Cheesecake

Yield:
8 Servings

Categories:
Pie




Ingredients:





 1 1/2 c  Graham cracker crumbs


     1    Stick butter; melted


     3 tb Sugar


     3 pk (8-oz) cream cheese; room


          -temp


     1 c  Sugar


     3    Eggs; room temp


   1/2 c  Butter; melted and cooled


   1/8 ts Orange extract


          Grated orange peel for


          -garnish






 From: arielle@taronga.com (Stephanie da Silva)


 


 Date: Wed, 4 Aug 93 22:29:33 CDT


 Grated orange peel for garnish Combine crumbs, butter and sugar.  Press


 mixture evenly onto bottom and sides of a 9 inch springform pan.  Preheat


 oven to 450F. Beat together cream cheese and sugar until light and fluffy.


 Add eggs, 1 at a time, beating after each addition. Blend in butter and


 orange extract. Turn mixture into pan and bake 15 minutes. Cool.


 Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish


 with grated orange peel. Serve chilled.


 


 NOTE: Original recipe called for "1 butter", I guess it's a stick--Glen


 


 REC.FOOD.RECIPES ARCHIVES


 


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 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.