Blue Ribbon Chili 1992

Title:
Blue Ribbon Chili 1992

Yield:
1 Servings

Categories:
Tex-mex,
Main
Dishes,
Beef




Ingredients:





     3 lb Cubed sirloin -- London


          Broil


          Tri-tip


     4 tb Wesson oil


     6 oz Sausage


     1    14 1/2 oz can beef broth


     1    8 oz can Hunts tomato sauce


     1    6 oz can Snap-e-Tom


     1    12 oz can Budweiser


    11 tb Gebhardt chili powder


     1 ts Garlic powder


     1 tb Onion powder


     2 ts Tabasco brand Pepper sauce


     1 tb Cumin -- Salt to taste






 Saute beef in oil.  Fry sausage until done and drain well. Put beef,


 sausage and one half can of beef broth in your favorite chili pot and bring


 to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser (drink the


 rest), 6 Tbsp chili powder, garlic powder, onion powder, and 1 tsp of


 TABASCO. Simmer slowly for about 1 hour 30 minutes or until meat is tender.


 Add remaining 5 Tbsp of chili powder, 1 tsp of TABASCO and cumin. Simmer


 another 30 min. Salt to taste.


 


 Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993


 A.JANSSEN [ART/KAREN J] MM By Cuz


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip