Blue Ribbon Fudge

Title:
Blue Ribbon Fudge

Yield:
24 Servings

Categories:
Candies,
Chocolate




Ingredients:





     2 c  Sugar


     6 oz Evaporated milk


     1 ds Salt


     1 ts Corn syrup


     4 oz Unsweetened chocolate


     2 tb Butter


     1 ts Vanilla


          Walnuts






 Butter sides of heavy 2 quart suacepan. In it combine


 sugar, milk, chocolate,salt and corn syrup. Cook and


 stir over medium heat until chocolate melts and sugar


 dissolves. Cook to soft ball stage (234 F) Remove from


 heat, add butter without stirring. Cool to


 lukewarm(110F), add vanilla and beat vigorously until


 fudge stiffens and loses it gloss. Quickly stir in


 walnuts,push from pan(don't scrape sides) into


 buttered shallow pan. Score while warm, cut when firm.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini