Blueberry Cheesecake

Title:
Blueberry Cheesecake

Yield:
8 Servings

Categories:
Pie




Ingredients:




---------------------------------PIE
CRUST---------------------------------


     2 c  Graham cracker crumbs


   1/4 lb Melted butter


     1 c  Powdered sugar





--------------------------------PIE
FILLING--------------------------------


     8 oz (or more) cream cheese;


          -softened


     1 c  Sugar


     2    Beaten eggs



----------------------------------TOPPING----------------------------------


     1 cn (#2) blueberry pie filling


          -or fresh blueberries


          Cool Whip or whipped cream





 Date: Sat, 6 Apr 1996 07:22:48 -0600


 


 From: pickell@cyberspc.mb.ca (S.Pickell)


 Prepare the pie shell using the graham crackers crumbs, butter and powdered


 sugar. Mix well. Press into a long cake pan.


 


 For the pie filling mix the cream cheese and sugar together. After mixing


 the two add the two beaten eggs. Pour the mixture into crumb crust and bake


 350 degrees F for 20 to 25 minutes.


 


 Spread the blueberry pie filling evenly over the baked mixture. Cover.


 Refrigerate over night and add whipped cream and keep in refrigerator until


 ready to be served.


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LIST SERVER


 


 MM-RECIPES DIGEST V3 #97


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.