Blueberry Cream Pie #1

Title:
Blueberry Cream Pie #1

Yield:
6 Servings

Categories:
Pie




Ingredients:





     1 c  Sour cream


     2 tb Flour


   3/4 c  Sugar


     1 ts Vanilla


   1/4 ts Salt


     1    Egg; beaten


 2 1/2    -(up to)


     3 c  Fresh blueberries


     1    (9 inch) pie shell; unbaked


     4 tb Flour


     4 tb Butter; softened


     4 tb Chopped pecans






 Combine first 6 ingredients and beat 5 minutes at medium speed or until


 smooth. Fold in blueberries. Pour into pie shell and bake at 400? for 25


 minutes. Combine remaining ingredients, stirring well. Sprinkle over top of


 pie. Bake an additional 10 minutes. Chill well before serving.  Yield: 6 to


       8    servings.


 


 SUSAN GREGORY (MRS. H. WATT)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.