Blueberry Crumb Cake

Title:
Blueberry Crumb Cake

Yield:
8 Servings

Categories:
Healthy,
Desserts




Ingredients:





          Cooking Spray


   2/3 c  Sugar


   1/4 c  Stick Margarine Or Butter;


          -Softened


     1 ts Vanilla Extract


     1 lg Egg


 1 1/3 c  All-Purpose Flour


     1 ts Baking Powder


   1/4 ts Baking Soda


   1/8 ts Salt


   3/4 c  Low-Fat Buttermilk


     1 c  Blueberries


     3 tb Sugar


     3 tb All-Purpose Flour


     1 tb Stick Margarine Or Butter;


          -Melted


     1 ts Ground Cinnamon






 Preheat oven to 350 degrees. Coat a 9-inch round cake pan with cooking


 spray; line bottom with wax paper. Coat wax paper with cooking spray. Beat


 2/3 c sugar and 1/4 c margarine at medium speed of a mixer until blended


 (about 5 minutes). Add vanilla and egg; beat well. Lightly spoon 1 1/3 cups


 flour into dry measuring cups; level with knife. Combine 1 1/3 cups flour,


 baking powder, baking soda, and salt. Add flour mixture to creamed mixture


 alternating with buttermilk, beginning and ending with flour mixture. Stir


 in blueberries. Pour into prepared pan. Combine 3 T sugar and remaining


 ingredients in a bowl; stir until mixture resembles coarse meal. Sprinkle


 sugar mixture over batter. Bake at 350 for 40 minutes or until a wooden


 pick inserted in center comes out clean. Cool on a wire rack.


 


 Recipe by: Cooking Light, Jan/Feb 98, pg. 83


 


 Posted to recipelu-digest by Jill Proehl 
on Feb 27,


 1998