Blueberry Frence Toast

Title:
Blueberry Frence Toast

Yield:
8 Servings

Categories:
Breakfast,
Brunch




Ingredients:





    12 sl White bread; day old, crusts


          -removed


    16 oz Light cream cheese


     1 c  Fresh or frozen blueberries


          Egg Beatersr 99% egg


          -substitute; equal 12


          Eggs


     2 c  Skim milk


   1/3 c  Maple syrup





-----------------------------------SAUCE-----------------------------------


     1 c  Sugar


     2 tb Cornstarch


     1 c  Water


     1 c  Fresh or frozen blueberries





 Seeing I haven't posted in quite a while, I thought that I would post


 lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I


 only have 44 formatted. Plan on formatting the rest this week. Hope you all


 enjoy these.


 


 Cut bread into 1 inch cubes; place half in a 13" X 9" X 2" baking dish


 coated with nonstick cooking spray. Cut cream cheese into 1 inch cubes;


 place over bread. Top with blueberries and remaining bread. In a large


 bowl, combine egg substitute, milk and syrup; mix well. Pour over bread


 mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30


 minutes before baking. Cover and bake at 350 F for 30 minutes. Uncover;


 bake 25 - 30 minutes longer or until golden brown and the center is set. In


 a a saucepan, combine sugar and cornstarch; add water. Bring to a boil over


 medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries;


 reduce heat. Simmer for 8 - 10 minutes or until berries have burst. Serve


 over French Toast.


 


 Serving Size: 1/8 recipe


 


 Calories: 449, Total Fat: 11gm, Calories from Fat: 22%, Saturated Fat: 6gm,


 Cholesterol: 35mg, Sodium: 681 mg, Carbohydrate: 67gm, Protein: 20gm


 


 NOTES : With luscious blueberries inside and and in a sauce that drizzles


 over each slice, this is the best breakfast dish I've ever tasted.


 Recipe by: Patricia Walls, Aurora, Minnesota


 


 Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"


 
on Dec 30, 1997