Blueberry Grand Marnier Preserves

| Next >>

Title: Blueberry Grand Marnier Preserves
Yield: 1 Servings
Categories: Jams, Jellies


5 1/2 c Blueberries; 1 1/2 quarts
1/2 c Water
2 tb Lemon juice
7 c Sugar
2 Pouches certo
1/4 c Grand Marnier

Wash and stem blueberries, leave whole. Place blueberries, water and lemon
juice in saucepan. Let stand 10 mins. Add sugar to fruit mixture, mixing
well. Place over high heat, bring to a full boil and boil hard for 1 min..,
stirring constantly. Remove from heat and add certo and Grand Marnier. Skim
off foam with metal spoon. Stir and skim for 5 mins. to cool slightly. Pour
into sterilized jars and seal at once. Makes 8 cups.

Source-Certo booklet

Recipe by: Certo

Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
on Oct 21, 1997