Blueberry Jam

Title:
Blueberry Jam

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     2 tb Lemon juice


 2 1/2 c  Frozen blueberries;


          -partially thawed


     3 ts Unflavored gelatin


   1/8 ts Salt


          Non-nutritive sweetener to


          -equivalent of 2 cups sugar


 1 1/2 ts Arrowroot






 Date: Fri, 9 Feb 1996 20:37:07 -0500


 


 From: kmeade@ids2.idsonline.com (The Meades)


 Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.


 


 Boil gently unitl mixture thickens, stirring constantly (about 3-4


 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from


 heat; stir in sweetener. Fill and seal jars.


 


 Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING


 


 FSource: Recipes for Diabatics by Billie Little


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.