Blueberry Jam

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Title: Blueberry Jam
Yield: 1 Servings
Categories: Jelly


2 tb Lemon juice
2 1/2 c Frozen blueberries;
-partially thawed
3 ts Unflavored gelatin
1/8 ts Salt
Non-nutritive sweetener to
-equivalent of 2 cups sugar
1 1/2 ts Arrowroot

Date: Fri, 9 Feb 1996 20:37:07 -0500

From: (The Meades)
Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.

Boil gently unitl mixture thickens, stirring constantly (about 3-4
minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from
heat; stir in sweetener. Fill and seal jars.

Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING

FSource: Recipes for Diabatics by Billie Little



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,