Blueberry Marmalade

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Title: Blueberry Marmalade
Yield: 9 Servings
Categories: Desserts, Jams


1 lg Orange
1 md Lemon
2 c Water
2 c Fresh blueberries, washed
- and dried
1 Box fruit pectin crystals
6 c Sugar

Cut orange and lemon into quarter; slice quarters thinly into a preserving
kettle including juices; add water; cover kettle; bring mixture to boil
over high heat; reduce heat slightly; simmer for 30 minutes. Crush
blueberries; add to kettle; add pectin crystals; bring to a hard boil over
high heat; stirring continuously. Stir in sugar all at once; bring mixture
to a full rolling boil; boil hard for 1 minutes,stirring continuously.
Remove kettle from heat; cool for about 7 minutes, skimming off foam with a
metal spoon and stirring occasionally. Ladle into hot sterilized jars,
leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean
lids. Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.

Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.

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