Blueberry Marmalade

Title:
Blueberry Marmalade

Yield:
9 Servings

Categories:
Desserts,
Jams




Ingredients:





     1 lg Orange


     1 md Lemon


     2 c  Water


     2 c  Fresh blueberries, washed


          - and dried


     1    Box fruit pectin crystals


     6 c  Sugar






 Cut orange and lemon into quarter; slice quarters thinly into a preserving


 kettle including juices; add water; cover kettle; bring mixture to boil


 over high heat; reduce heat slightly; simmer for 30 minutes. Crush


 blueberries; add to kettle; add pectin crystals; bring to a hard boil over


 high heat; stirring continuously. Stir in sugar all at once; bring mixture


 to a full rolling boil; boil hard for 1 minutes,stirring continuously.


 Remove kettle from heat; cool for about 7 minutes, skimming off foam with
a


 metal spoon and stirring occasionally. Ladle into hot sterilized jars,


 leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean


 lids. Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.


 


 Origin:  Appeal (quarterly publication by Overwaitea Foods) Shared by:


 Sharon Stevens.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini